Thanks to all who supported the 8th annual Hunger Symposium this past week! It was a very successful year, raising food and funds as well as awareness of hunger issues in the valley.

 

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Welcome students to the fall semester at BRCC! Whether you’re a new or returning student, we’re excited to have you here. There are lots of exciting things going on around campus, and the Recreation and Fitness center is open and here for your use.

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President’s List Celebration

Tuesday we celebrated with students on the President’s List for 2013. The President’s List honors students who have completed at least 12 credits and who have earned a semester grade point average of 3.8 or higher for Spring, Summer, and/or Fall 2013.

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Enjoying the new Student Recreation and Fitness Center

The Student Recreation and Fitness Center has been open for a little while now and is being enjoyed by the BRCC community. If you haven’t had a chance to stop by yet, hopefully you can get there soon. There is almost always a basketball game going on,  as well as games of pool and miles being logged on treadmills and the track.

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March in the Valley

March is going by quickly and our thoughts go to spring, even if the weather isn’t springlike yet.
Summer and Fall registration for current students starts March 24 so determine the classes you need so you can be ready when registration opens.

Register soon to join the students around campus.

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Spring Semester at BRCC

rec center in the snow

The Spring semester is going quickly, and has had it’s share of challenges with several February snowstorms.

Hope everyone enjoys their spring break next week!

 

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As the semester is winding down, wish everyone well on their exams. Registration is going on now- if you haven’t already, make sure to get registered soon for Spring!

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Please join us in celebrating our veterans this weekveterans week_2013 (3)

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7th Annual Virginia Hunger Symposium

There are lots of exciting things happening around campus this week as part of the 7th Annual Virginia Hunger Symposium which collects food and funds for the Blue Ridge Area Foodbank while raising awareness of hunger issues in the Valley and beyond. Join us for the “Farm to Table” presentation on Tuesday, October 22 at 11 a.m. (in D109) followed by a grilled chicken salad lunch ($5 minimum donation, $3 with student id) in the Plecker Workforce Center 12 noon- 2.p.m.

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manufacturing

It’s been a busy start to the Fall 2013 semester, with a lot of exciting activities on campus. We celebrated National Manufacturing Week with tours of the Advanced Technology Building.

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The President’s International Tea is always a nice time celebrating the many cultures on campus.

 

 

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