Got some thanks for (more or less) defending some favorite vices last few times, but, alas, today I can offer only a double edged sword. With one edge perhaps a bit sharper than the other…
Sugar…whether refined, brown, powdered, under some other name (suspect anything on the label ending in “ose”)…your body doesn’t much care (even honey, by the way, works just about the same in your system): A little here and there will, at worse, promote tooth decay. A bit mixed in a beverage will indeed improve your performance in an hour or more endurance event. But a heaping helping with breakfast, whether as the primary component of the waffle syrup, the mound on your breakfast cereal (or in the case of most kids cereals, the even BIGGER mound within), will have not so tasty consequences:
High consumption of simple sugars triggers a higher production of insulin, which helps you store more of those calories in the form of FAT. Your body then burns less fat as fuel, and you produce more triglycerides (another form of fats that is suspect in clogging arteries…). Your appetite actually INCREASES. Your energy level may surge initially, but later in the morning will dip below its normal level (your insulin working extra hard to bring down the blood sugar. so you can LIVE!). These are the mechanisms, published studies confirm that subjects consuming more breakfast sugar, versus complex carbohydrates, will indeed eat significantly more for lunch. And generally, voluntarily, exert less energy between breakfast and lunch.
There you have it. “By any other name it TASTES as sweet”. But it doesn’t necessarily treat you that way!
Enjoy your breakfasts AND the rest of your weekend!
With my blessings!